Chia Hemp Parfait with Caramelized Bananas
Yogurt is such an easy go-to for a protein and probiotic filled snack or breakfast. But we wanted to make it even better, from both a taste AND brain health...
Read More
Cookie with chocolate chips, pretzels, graham crackers, oats
Ever since I tasted a Compost Cookie® in New York City at Momofuku’s famed Milk Bar many years ago, I was hooked. So I wanted to see if we could not only re-...
Read More
Star-Shaped Gluten Free Sugar Cookie with White Icing
Our NeuroTrition elves have been busy in the kitchen, recreating one of Santa’s favourite cookies…the sugar cookie. These sugar cookies definitely make the *...
Read More
Black and Orange jack-o'-lantern-shaped gummies
As we gear up for Halloween, we wanted to create some kid (and, ahem, adult) friendly candy. We love gummy candies, but hate ALL the spooky ingredients in the...
Read More
Kabocha Squash Toast with Carmelized Onions & Ricotta
I regularly get asked for recommendations on where to eat when friends, colleagues and clients travel. So, I thought I would start sharing the standout dishes...
Read More
Sourdough Grilled Cheese
When the weather turns chilly (or sometimes just whenever, let’s be honest here) I crave a good grilled cheese. I’ve had a number of good ones in my day — but...
Read More
Dairy-Free Coffee Creamer
For those of you (ok, it's us) that are not ready to say goodbye to your coffee (yet or ever), why not add something IN to it that will mitigate some of its...
Read More
Peppermint Mocha
We admit it: We love Starbucks' Peppermint Mocha. However, the refined sugars, trans fats and all those artificial additives it contains are just too much to...
Read More
Thyroid Boosting Winter Soul Bowl
This soul bowl is serving up something extra special: thyroid boosting goodness. Because there is a big connection between a poorly functioning thyroid and...
Read More

Things are better with cookies

We use cookies to help improve our website and services, and to personalize your visit to our website. To learn more, please visit our Privacy Policy. By continuing to use this website, you consent to the use of cookies.

OK, GOT IT!