Join us for an evening of brain food, wine and mocktail pairings (and some serious food for thought) with NeuroTrition and Yellow Door Bistro.

We are excited to partner with Executive Chef Quinn Staple and his culinary team at Yellow Door Bistro for our latest Brain Food Dinner Party (BFDP, for short).

Guests will leave well fed. And well educated (and just maybe with a few neurons blown).

Think local, seasonal, sustainable Alberta ingredients seamlessly transformed into decadent FRENCH classics—that’s our inspiration for this BFDP.

Oh, and of course think Brain Food. Because eating for brain and mental health doesn't have to be boring—and we are going to show you just how delicious it can be.

As each course is being served, you will get schooled by NeuroTrition's Orsha Magyar, on the exciting brain science behind the ingredients in the dish and paired mocktail in front of you. And Yellow Door’s sommelier will be disucssing the perfect wine pairings. You will also have an opportunity to meet and listen to Chef Quinn describe his vision behind this culinary exploration, and his experience working with NeuroTrition on our newest brain child.

You can view the special Brain Food MENU below. We hope to see you for this unique evening with NeuroTrition & Yellow Door Bistro. Please connect with us, here or email orsha@neurotrition.ca to reserve your spot.

Ticket Price: $150 (this includes tax, tip and gratuity!)

BRAIN FOOD MENU

The menu for this edition of the BFDP is classic French, infused with the stick to your ribs ingredients of a Calgary winter! Each ingredient is lovingly hand-selected by Chef Quinn and Orsha to ensure it is a bona fide Brain Food (a.k.a. tastes amazing and has solid research backing it). And just to make it extra special for all you neuro-nerds who want to geek out on gut-brain health, too, we’ve also incorporated delicious probiotics AND prebiotics into each dish.

Selected wine and custom created mocktail pairings will accompany each course.

Chef Quinn and his team are more than happy to accommodate any and all food restrictions and dietary preferences, just let them know up to 48 hours before the party! Connect directly with Yellow Door Bistro by calling 403-206-9585 to make any special arrangements.

First Course:
Salmon & Foie Gras Terrine
fermented turnip, nori, pear

Second Course:
Bison Tartare Tartine
pickled blueberry, cranberry mustard grilled sourdough

Third Course:
Mushrooms & Egg
perigord truffle, celery root custard, swiss chard

Palate Cleanser:
This one’s always a surprise—but you can expect a seasonal fruit sorbet with a liver-loving, digestion promoting Digestive (or non-alcoholic version)

Entree:
Roasted Sablefish
miso, charred broccoli, beet dashi

Dessert:
Vacherin
dried meringue, roasted pineapple, citrus curd, house made kaffir lime yogurt