ALWAYS SPREADING THE BRAIN FOOD LOVE!

This is a special Brain Food Dinner Party. We are incredibly excited to partner with SAIT (that’s the Southern Alberta Institute of Technology) for our latest brainy dining event. SAIT is recognized as one of the best Hospitality and Hotel Management school in the world and the only school in Canada on this Top 50 list! And we are honoured to work with THE NEXT GENERATION of chefs who are about to graduate from SAIT’s leading-edge culinary program.

We will be working directly with SAIT chef instructors Chef Andrew Hewson and Chef Kelsey Oudendag to make sure the food is perfect. We will also be working with SAIT’s manager of continuing education and community engagement, James Werner, to ensure the event and experience are flawless. Andrew, Kelsey and James have worked at incredible restaurants locally and abroad and are now living their passion of teaching up-and-coming chefs in SAIT’s culinary program. And THEY will be bringing their best talent to the table. Literally. We are going to get the best culinary students to put their brains together and add the most modern, youthful, fresh approach to brainfood we’ve ever done at NeuroTrition!

LEARN HOW TO EAT TO FEED YOUR BRAIN AND MENTAL HEALTH!

Because our events always aim to nourish your belly AND your mind, the menu will not only be delicious and decadent, it will also be thought-provoking. We will teach you how to eat to fuel brain and mental health, so you can then spread the love to your friends and family.

Each course will be thoughtfully created and prepared to showcase how we get our clients at NeuroTrition to eat in a more balanced way for their own brain and mental health. We will be using some of the top brain foods out there that science says can positively impact how we feel, think and perform. And we are going to make them taste incredible. Because eating for your brain doesn’t have to be boring. And we’re on a mission to show you just how inventive and fun brain-healthy eating can actually be.

We always recommend that you eat more in-line with our NeuroTrition Rx (our prescription that perfectly pairs neuroscience and nutrition), even if you’re not looking to support a specific brain or mental health condition. So we want you at this event, to learn how to deliciously add more brain-friendly foods to your and your family’s lives.

GET YOUR TICKETS.

We have 100 tickets up for grabs to this brainy food and drink event (that includes 4 courses and 4 custom pairings!!) so please book now to ensure you get a seat. SAIT Chefs Andrew Hewson and James Werner, and NeuroTrition’s Orsha Magyar will be co-hosting this event, introducing each dish as it comes out as well as answering any and all of your burning foodie and brainy questions.

We really hope to see you for this awesome Collab between NeuroTrition & SAIT.

Please email orsha@neurotrition.ca with any questions you may have. 

To book your tickets: https://bit.ly/2JQgmLN

Ticket Price: $80

The ticket includes: a 4-course dinner and 4 pairings custom created for this event.

BRAIN FOOD MENU

As always, we can accommodate any and all dietary restrictions and preferences, just fill it out on the registration form when we ask!

Amuse Bouche:
Fermented squash puree on a fermented seed cracker
Roasted fennel & apple turmeric soup ‘shooters’ (with pickled herring)
Crispy avocado tacos with kimchi aioli
Fresh shucked oysters with kombucha mignonette

Cocktails:
Sunnycider and haskap berry bellini
Turmeric Gimlet

1st Course:
Sous vide cooked beets (red, gold, chiogga), dukkah spiced cauliflower puree, beet sauerkraut, baby kale salad, savoury turmeric granola (gluten free: pumpkin, sunflower, flax, hemp, chia seed), candied turmeric

Pairing: Cherry shrub

2nd Course:
Smoked lion’s mane mushroom, duck fat, zucchini noodle carbonara, basil, roasted cherry tomatoes, reduced beef bone broth

Palate Cleanser:
Green tea and blueberry kombucha granita

Entree:
Halibut with shitake/walnut crust, beluga lentil,carrot & miso puree, Italian parsley, purple kohlrabi and celery leaf salad

Pairing: Celery & ginger juice

Dessert:
Coconut yogurt semifreddo, raw honey comb, Saskatoon berries, sea buckthorn zabaglione, coffee and raw cacao “dirt”

*** Served with NeuroTrition’s very own hot chocolate - Bulletproof version! ***